More Christmas cookies! These were a random recipe I pulled out of one of my holiday craft books and I'm so glad that I did! They are dangerously delicious! I've already made two batches of these and would not be surprised if I made them again.
1 1/8c of flour
1/2 c quick-cooking oats, uncooked
1/2 t baking soda
1/2 t salt
1/3 c brown sugar, packed
1/3 c sugar
1/2 c dried cranberries
1/2 c white chocolate chips (I used the swirl ones)
1/2 c chopped walnuts
1/2 c butter
1 t of vanilla
Mix all the dry ingredients together and use a fork to mash up the brown sugar clumps. Then add butter, eggs, and vanilla.
A rounded tablespoon for about 12-14 minutes (2 doz)
A rounded teaspoon for 8-10minutes (3 doz)
Bake at 350 degrees
I used vegan butter since I made them for a lactose intolerant friend, that same friend made them with regular butter and said that they didn't turn out as well - so it might make a difference. Haven't tried it with the regular butter yet. But what an excellent excuse to make another batch! Merry Christmas!!!