Ingredients:
1 1/8c of flour
1/2 c quick-cooking oats, uncooked
1/2 t baking soda
1/2 t salt
1/3 c brown sugar, packed
1/3 c sugar
1/2 c dried cranberries
1/2 c white chocolate chips (I used the swirl ones)
1/2 c chopped walnuts
1/2 c butter
1 egg
1 t of vanilla
Directions:
Mix all the dry ingredients together and use a fork to mash up the brown sugar clumps. Then add butter, eggs, and vanilla.
A rounded tablespoon for about 12-14 minutes (2 doz)
A rounded teaspoon for 8-10minutes (3 doz)
Bake at 350 degrees
I used vegan butter since I made them for a lactose intolerant friend, that same friend made them with regular butter and said that they didn't turn out as well - so it might make a difference. Haven't tried it with the regular butter yet. But what an excellent excuse to make another batch! Merry Christmas!!!
1 comment:
Oh my! They look really delicious. Is that white and milk chocolate chips you've got there? They look so pretty!
Just wanted to stop by and wish you all the best at the bells on Hogmanay (New Year's Eve...it's a Scottish thing) and here is to a great new year ahead! xx
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