Fall is here and on a chilly cold day a fun and warm lunch is in order. So why not pancakes and to make them even tastier let's throw in a ripe banana! Yum! Yes, I cheated somewhat because I did use the ever faithful Bisquick... because well, it's quick! It was quite yummy. My son enjoyed his first taste of pancakes, although his second bite was far superior and well received, most likely due to the fact that it contained syrup that time! Yum!
Banana Pancakes Recipe
makes about 15 medium sized pancakes
2 cups of Bisquick
1.5 cups of milk*
1 ripe banana
* add more milk to make the pancakes thinner or a half cup less to have thicker pancakes.
As usual make sure your pancake bubbles throughout before flipping it otherwise you could have a mess on your hands.